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Why You Need Bacteria In Your Colon
Bacteria in your colon are referred to by many different names – probiotics, good or bad bacteria, beneficial bacteria, acidophilus, disbiosis, micro flora, proflora. friendly flora, and unfriendly bacteria.

EtQ, Inc. to Exhibit at the 2009 Food Safety Summit
EtQ is pleased to announce that they will be exhibiting at the Food Safety Summit to be held on April 27th through 29th at the Washington D.C. Convention Center.

eHospitality Institute Encourages Foodservice Professionals to Show Commitment to Food Safety by Participating in National Food Safety Education Month
"Viruses: They're in Your Hands"

Bacteria Resistant Gloves: Keeping That Bacteria At Bay
There are few things as cherished in our workplace as the headgear and hand gear we utilize to offer us convenience and safety. There are many types of gloves in a variety of colors and sizes perfect for allowing you the option to customize your experience. One type of protective hand wear used by more and more working men and women are those bacteria resistant gloves.

Selecting The Right Probiotic Is The Key To Proper Digestion
Have you ever thought about what is going into your body each day? If not, then you should. One of the main ways to feel and be healthier is eating nutritious food and making sure your GI (gastrointestinal) tract has the right tools to digest and absorb nutrients. The GI tract, which includes the stomach and intestines, works to digest food and eliminate waste. A variety of 'good? bacteria, called probiotic bacteria, can help to keep the digestive running as well as digest food, process waste, and keep take care of 'bad? bacteria which causes disease and illness.

Food Safety Testing Market to Reach $1.67 Billion by 2010, According to New Report By Global Industry Analysts, Inc.
Rising concerns about terrorism, E.coli and mad cow diseases have significantly increased the demand for food testing over the years. By the year 2010, global market for Food Safety Testing is projected to reach $1.67 billion.

DNV and Michigan State University Release Initial Findings of U.S. Food Safety Survey
Consumers alter shopping habits based on food safety concerns and express confidence in the idea of labeling products with evidence of independent food safety certification.

Meet Delilah: Entertaining and Educating Children and Parents on Handwashing & Food Safety
Green Apple Tales brings food safety to life in this series of children's books, teaching families the basics of food safety and hygiene, and preventing the spread of bacterial and viral diseases. This is a novel approach to delivering food safety information, through its team of lovable characters, full-color illustrations and easy-to understand principles. Based on USDA and FDA guidelines, a different principle is depicted in each story to help keep families safe, from handwashing to food allergies, to keeping foods safe at a holiday party.

Presenting the HACCP Food Safety Solution Center at The NAFEM Show, Hall B, Booth #7833
The IntelliHACCP? Food Safety Solution Center will be sponsored by E-Control Systems (ECS), the leading company for HACCP/Food Safety monitoring solutions, and hands-on experiences are being offered to NAFEM and FS/TEC 2007 attendees.

Food Safety Attorney Fred Pritzker Calls for Criminal Sanctions Against Food Poisoners
National food safety lawyer Fred Pritzer said in a statement that any food executive responsible for knowingly shipping product contaminated with a human pathogen should go to prison. "It's simple,'' said Pritzker, whose law firm is a leading practitioner of foodborne illness litigation. "Test your product. Hold your product until test results are completed. If testing reveals your product is adulterated, don't ship it. If you violate any or all of these three steps, you go to prison.''

Boost Health With Gastric Stable Acidophilus
Have you ever thought about what goes into your body each and every day? If not, you should. One of the key ways to ensure that you feel good and are healthy is by eating nutritious food and making sure your GI tract has the tools it needs to digest and absorb nutrients as best possible. The GI tract, which includes the stomach and intestines, works to digest food and eliminate waste. A variety of 'good? intestinal bacteria, called probiotic bacteria, can help to keep the digestive system running by helping to digest food, process waste, and keep the 'bad? bacteria in check.

iPura is the "Worlds First Food Safety Brand"
Global Food Technologies, a California based life science company, is introducing iPura® the "worlds first food safety brand" in response our most urgent food safety needs, at the Boston Seafood Show on March 15th. The iPura Food Safety Program integrates a comprehensive daily regimen with environmentally friendly technologies and delivery systems to mitigate food hazards at the source of production, bolstering the food safety aspects of HACCP and recognized food safety standards.

Food Safety Lawyer Fred Pritzker Applauds Obama And Wants New Measures of Redress for Food Poisoning Victims
President Obama's Food Safety Working Group has made quick work of his instruction to overhaul agency guidelines to offer consumers more protection against E. coli and other pathogens. National food safety lawyer Fred Pritzker is calling on Congress to build on the foundation laid by the White House. And no set of protections will be complete unless the victims of foodborne illness are given greater redress against companies that are repeat and mass offenders when it comes to contaminating our food.

NSF Announces Recipients of the 2009 Food Safety Leadership Awards
NSF International today announced the 2009 recipients of the sixth annual Food Safety Leadership Awards. NSF International is a not-for-profit public health and safety organization.

22000-Tools.com Helps Food Companies Prepare for the Newly Approved FSSC 22000 Food Safety Management System
New package released to help food companies meet the requirements of the recently approved FSSC 22000 (http://22000-tools.com/fssc-22000.html) Food Safety Management System.