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Meet Delilah: Entertaining and Educating Children and Parents on Handwashing & Food Safety
Green Apple Tales brings food safety to life in this series of children's books, teaching families the basics of food safety and hygiene, and preventing the spread of bacterial and viral diseases. This is a novel approach to delivering food safety information, through its team of lovable characters, full-color illustrations and easy-to understand principles. Based on USDA and FDA guidelines, a different principle is depicted in each story to help keep families safe, from handwashing to food allergies, to keeping foods safe at a holiday party.

EtQ, Inc. to Exhibit at the 2009 Food Safety Summit
EtQ is pleased to announce that they will be exhibiting at the Food Safety Summit to be held on April 27th through 29th at the Washington D.C. Convention Center.

Boost Health With Gastric Stable Acidophilus
Have you ever thought about what goes into your body each and every day? If not, you should. One of the key ways to ensure that you feel good and are healthy is by eating nutritious food and making sure your GI tract has the tools it needs to digest and absorb nutrients as best possible. The GI tract, which includes the stomach and intestines, works to digest food and eliminate waste. A variety of 'good? intestinal bacteria, called probiotic bacteria, can help to keep the digestive system running by helping to digest food, process waste, and keep the 'bad? bacteria in check.

Grocery Manufacturers Association Outlines Wide-Ranging Initiatives to Bolster Food Safety
Projects Highlight Private Sector Expertise, Experience and Commitment

Food Safety Attorney Fred Pritzker Calls for Criminal Sanctions Against Food Poisoners
National food safety lawyer Fred Pritzer said in a statement that any food executive responsible for knowingly shipping product contaminated with a human pathogen should go to prison. "It's simple,'' said Pritzker, whose law firm is a leading practitioner of foodborne illness litigation. "Test your product. Hold your product until test results are completed. If testing reveals your product is adulterated, don't ship it. If you violate any or all of these three steps, you go to prison.''

Third-Party Audits: EHA Consulting Group Releases Comments on Food Safety Consultant Auditors' Qualifications and Competencies
EHA Consulting Group (http://www.ehagroup.com), which has over 25 years of experience providing food safety consulting, released comments today about the qualifications and competencies of food safety auditors.

U.S. Foodservice Provides Produce Food Safety Expertise to Restaurant and Hospitality Industry Leaders
Food safety expert Jorge Hernandez participates in the “Enhancing the Safety of Fresh Produce” a panel at the National Restaurant Association (NRA) Show 2010

Bacteria and Food-borne Diseases
Types of BacteriaBacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them in a more basic way.

22000-Tools Announces The Release Of A Free Online Training Program 'Introduction to ISO 22000 and FSSC 22000'
22000-Tools introduces their Free Online Tutorial “Introduction to ISO 22000 and FSSC 22000” (http://www.22000-tools.com/iso-22000-information.html). This training program provides food companies with the information they need to make an informed decision about Food Safety Management Systems Registration.

USFoodSafety.Com Provides A More Comprehensive, Up-To-Date List Of Recalled Consumer Hazelnut Products
USFoodSafety.com, the first website to provide consumers with the most up-to-date food safety alerts, recalls, advice and columns will provide a complete list of recalled Hazelnut products as well as a safe to eat hazelnut product list when warranted. For easy consumer viewing visit http://www.usfoodsafety.com. The blog, http://blog.usfoodsafety.com, will provide intermittent recalls as they become available.

U.S. Foodservice Advocates for Behavioral-Based Food Safety
U.S. Foodservice advocates for the creation of integrated food safety cultures within the food industry at the 2010 Biennial Meeting of the Conference for Food Protection, taking place in Providence, Rhode Island from April 9–14.

Presenting the HACCP Food Safety Solution Center at The NAFEM Show, Hall B, Booth #7833
The IntelliHACCP? Food Safety Solution Center will be sponsored by E-Control Systems (ECS), the leading company for HACCP/Food Safety monitoring solutions, and hands-on experiences are being offered to NAFEM and FS/TEC 2007 attendees.

Total Logistic Control (TLC) Earns Food Safety/Quality Certification at Georgia Facility
A Total Logistic Control® (TLC) facility in Athens, Ga., has been certified by Safe Quality Food (SQF) Institute in recognition of its food safety and quality assurance practices. The months-long process to earn the SQF 2000 certification, which is designed for manufacturers, processors and distributors, required TLC to present ongoing evidence of sustainable food safety and quality systems and will require additional audits during the first three years of certification.

DNV and Michigan State University Release Initial Findings of U.S. Food Safety Survey
Consumers alter shopping habits based on food safety concerns and express confidence in the idea of labeling products with evidence of independent food safety certification.

eHospitality Institute Encourages Foodservice Professionals to Show Commitment to Food Safety by Participating in National Food Safety Education Month
"Viruses: They're in Your Hands"