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U.S. Foodservice Advocates for Behavioral-Based Food Safety
U.S. Foodservice advocates for the creation of integrated food safety cultures within the food industry at the 2010 Biennial Meeting of the Conference for Food Protection, taking place in Providence, Rhode Island from April 9–14.

DNV and Michigan State University Release Initial Findings of U.S. Food Safety Survey
Consumers alter shopping habits based on food safety concerns and express confidence in the idea of labeling products with evidence of independent food safety certification.

Biggest E. coli Outbreaks of 2008 Show a Problem Getting Worse, Says Food Safety Lawyer
A look at the biggest E. coli outbreaks in 2008 suggests an ever-worsening problem. Food safety lawyer Fred Pritzker says failure of regulation is evident as E. coli outbreaks continued to cause death and serious illness. "You still get companies that continually flout the rules, and there's not enough consequences to stop the bad actors,'' Pritzker said. Pritzker lists details of five major E. coli outbreaks of 2008.

How to Calculate a Cost of Living Index
Definition: A Cost Of Living Index (COLI) is a price index that measures the relative cost of living over time It is an index that measures differences in the price of goods and services

Presenting the HACCP Food Safety Solution Center at The NAFEM Show, Hall B, Booth #7833
The IntelliHACCP? Food Safety Solution Center will be sponsored by E-Control Systems (ECS), the leading company for HACCP/Food Safety monitoring solutions, and hands-on experiences are being offered to NAFEM and FS/TEC 2007 attendees.

Meet Delilah: Entertaining and Educating Children and Parents on Handwashing & Food Safety
Green Apple Tales brings food safety to life in this series of children's books, teaching families the basics of food safety and hygiene, and preventing the spread of bacterial and viral diseases. This is a novel approach to delivering food safety information, through its team of lovable characters, full-color illustrations and easy-to understand principles. Based on USDA and FDA guidelines, a different principle is depicted in each story to help keep families safe, from handwashing to food allergies, to keeping foods safe at a holiday party.

Boost Health With Gastric Stable Acidophilus
Have you ever thought about what goes into your body each and every day? If not, you should. One of the key ways to ensure that you feel good and are healthy is by eating nutritious food and making sure your GI tract has the tools it needs to digest and absorb nutrients as best possible. The GI tract, which includes the stomach and intestines, works to digest food and eliminate waste. A variety of 'good? intestinal bacteria, called probiotic bacteria, can help to keep the digestive system running by helping to digest food, process waste, and keep the 'bad? bacteria in check.

EtQ, Inc. to Exhibit at the 2009 Food Safety Summit
EtQ is pleased to announce that they will be exhibiting at the Food Safety Summit to be held on April 27th through 29th at the Washington D.C. Convention Center.

Employee Development And Leadership Training Company Now Offering Two Food Safety E-Learning Courses
Certified professional food safety courses now offered by leading e-learning company specializing in employee development and leadership training.

Bacteria and Food-borne Diseases
Types of BacteriaBacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them in a more basic way.

Selecting The Right Probiotic Is The Key To Proper Digestion
Have you ever thought about what is going into your body each day? If not, then you should. One of the main ways to feel and be healthier is eating nutritious food and making sure your GI (gastrointestinal) tract has the right tools to digest and absorb nutrients. The GI tract, which includes the stomach and intestines, works to digest food and eliminate waste. A variety of 'good? bacteria, called probiotic bacteria, can help to keep the digestive running as well as digest food, process waste, and keep take care of 'bad? bacteria which causes disease and illness.

Grocery Manufacturers Association Outlines Wide-Ranging Initiatives to Bolster Food Safety
Projects Highlight Private Sector Expertise, Experience and Commitment

AIB International to Implement MetricStream for Compliance and Safety Audits
MetricStream solution to improve efficiencies of conducting rigorous independent inspections and audits that enable AIB’s worldwide foodservice clients to lower business risk and strengthen reputation.

Food Safety Lawyer Fred Pritzker Applauds Obama And Wants New Measures of Redress for Food Poisoning Victims
President Obama's Food Safety Working Group has made quick work of his instruction to overhaul agency guidelines to offer consumers more protection against E. coli and other pathogens. National food safety lawyer Fred Pritzker is calling on Congress to build on the foundation laid by the White House. And no set of protections will be complete unless the victims of foodborne illness are given greater redress against companies that are repeat and mass offenders when it comes to contaminating our food.

Third-Party Audits: EHA Consulting Group Releases Comments on Food Safety Consultant Auditors' Qualifications and Competencies
EHA Consulting Group (http://www.ehagroup.com), which has over 25 years of experience providing food safety consulting, released comments today about the qualifications and competencies of food safety auditors.