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Food Safety Thrives When Consumers Focus on Five - Focusing on Five Easy Steps Helps Consumers Reduce Their Risk of Foodborne Illness
September marks the start of Food Safety Education month, a time for consumers to incorporate safe food handling practices that can reduce their risk of foodborne illness into their daily routine. According to the International Food Information Council Foundation’s 2009 Food & Health Survey, 52 percent of consumers perceive foodborne illness as the most important food safety issue, but the survey also found that people have room for improvement when it comes to following proper food safety practices at home.

EtQ, Inc. to Exhibit at the 2009 Food Safety Summit
EtQ is pleased to announce that they will be exhibiting at the Food Safety Summit to be held on April 27th through 29th at the Washington D.C. Convention Center.

New Spanish Language ISO 22000 Food Safety Procedures Manual Addresses Growing Demand for a Safer Food Supply
Food Manufacturers, Suppliers, Producers, Handlers and Auditors in Spanish speaking countries/environments can use prewritten food safety policies and procedures to control and protect the food supply and address the requirements of ISO 22000:2005 and HACCP.

NSF Announces Recipients of the 2009 Food Safety Leadership Awards
NSF International today announced the 2009 recipients of the sixth annual Food Safety Leadership Awards. NSF International is a not-for-profit public health and safety organization.

Food Safety Lawyer Fred Pritzker Applauds Obama And Wants New Measures of Redress for Food Poisoning Victims
President Obama's Food Safety Working Group has made quick work of his instruction to overhaul agency guidelines to offer consumers more protection against E. coli and other pathogens. National food safety lawyer Fred Pritzker is calling on Congress to build on the foundation laid by the White House. And no set of protections will be complete unless the victims of foodborne illness are given greater redress against companies that are repeat and mass offenders when it comes to contaminating our food.

Selecting The Right Probiotic Is The Key To Proper Digestion
Have you ever thought about what is going into your body each day? If not, then you should. One of the main ways to feel and be healthier is eating nutritious food and making sure your GI (gastrointestinal) tract has the right tools to digest and absorb nutrients. The GI tract, which includes the stomach and intestines, works to digest food and eliminate waste. A variety of 'good? bacteria, called probiotic bacteria, can help to keep the digestive running as well as digest food, process waste, and keep take care of 'bad? bacteria which causes disease and illness.

eHospitality Institute Encourages Foodservice Professionals to Show Commitment to Food Safety by Participating in National Food Safety Education Month
"Viruses: They're in Your Hands"

Food Safety Testing Market to Reach $1.67 Billion by 2010, According to New Report By Global Industry Analysts, Inc.
Rising concerns about terrorism, E.coli and mad cow diseases have significantly increased the demand for food testing over the years. By the year 2010, global market for Food Safety Testing is projected to reach $1.67 billion.

22000-Tools Announces The Release Of A Free Online Training Program 'Introduction to ISO 22000 and FSSC 22000'
22000-Tools introduces their Free Online Tutorial “Introduction to ISO 22000 and FSSC 22000” (http://www.22000-tools.com/iso-22000-information.html). This training program provides food companies with the information they need to make an informed decision about Food Safety Management Systems Registration.

Why You Need Bacteria In Your Colon
Bacteria in your colon are referred to by many different names – probiotics, good or bad bacteria, beneficial bacteria, acidophilus, disbiosis, micro flora, proflora. friendly flora, and unfriendly bacteria.

U.S. Foodservice Advocates for Behavioral-Based Food Safety
U.S. Foodservice advocates for the creation of integrated food safety cultures within the food industry at the 2010 Biennial Meeting of the Conference for Food Protection, taking place in Providence, Rhode Island from April 9–14.

Bacteria Resistant Gloves: Keeping That Bacteria At Bay
There are few things as cherished in our workplace as the headgear and hand gear we utilize to offer us convenience and safety. There are many types of gloves in a variety of colors and sizes perfect for allowing you the option to customize your experience. One type of protective hand wear used by more and more working men and women are those bacteria resistant gloves.

Presenting the HACCP Food Safety Solution Center at The NAFEM Show, Hall B, Booth #7833
The IntelliHACCP? Food Safety Solution Center will be sponsored by E-Control Systems (ECS), the leading company for HACCP/Food Safety monitoring solutions, and hands-on experiences are being offered to NAFEM and FS/TEC 2007 attendees.

USFoodSafety.Com Provides A More Comprehensive, Up-To-Date List Of Recalled Consumer Hazelnut Products
USFoodSafety.com, the first website to provide consumers with the most up-to-date food safety alerts, recalls, advice and columns will provide a complete list of recalled Hazelnut products as well as a safe to eat hazelnut product list when warranted. For easy consumer viewing visit http://www.usfoodsafety.com. The blog, http://blog.usfoodsafety.com, will provide intermittent recalls as they become available.

U.S. Foodservice Helps Set the Standard For Food Safety in the United States
U.S. Foodservice Hosts Meeting for the Produce Good Agricultural Practices Harmonization Initiative