This Site Is For Sale

Related Articles:

iPura is the "Worlds First Food Safety Brand"
Global Food Technologies, a California based life science company, is introducing iPura® the "worlds first food safety brand" in response our most urgent food safety needs, at the Boston Seafood Show on March 15th. The iPura Food Safety Program integrates a comprehensive daily regimen with environmentally friendly technologies and delivery systems to mitigate food hazards at the source of production, bolstering the food safety aspects of HACCP and recognized food safety standards.

EtQ, Inc. to Exhibit at the 2009 Food Safety Summit
EtQ is pleased to announce that they will be exhibiting at the Food Safety Summit to be held on April 27th through 29th at the Washington D.C. Convention Center.

DNV and Michigan State University Release Initial Findings of U.S. Food Safety Survey
Consumers alter shopping habits based on food safety concerns and express confidence in the idea of labeling products with evidence of independent food safety certification.

22000-Tools.com Helps Food Companies Prepare for the Newly Approved FSSC 22000 Food Safety Management System
New package released to help food companies meet the requirements of the recently approved FSSC 22000 (http://22000-tools.com/fssc-22000.html) Food Safety Management System.

How to Calculate a Cost of Living Index
Definition: A Cost Of Living Index (COLI) is a price index that measures the relative cost of living over time It is an index that measures differences in the price of goods and services

U.S. Foodservice Advocates for Behavioral-Based Food Safety
U.S. Foodservice advocates for the creation of integrated food safety cultures within the food industry at the 2010 Biennial Meeting of the Conference for Food Protection, taking place in Providence, Rhode Island from April 9–14.

NSF Announces Recipients of the 2009 Food Safety Leadership Awards
NSF International today announced the 2009 recipients of the sixth annual Food Safety Leadership Awards. NSF International is a not-for-profit public health and safety organization.

USFoodSafety.Com Provides A More Comprehensive, Up-To-Date List Of Recalled Consumer Hazelnut Products
USFoodSafety.com, the first website to provide consumers with the most up-to-date food safety alerts, recalls, advice and columns will provide a complete list of recalled Hazelnut products as well as a safe to eat hazelnut product list when warranted. For easy consumer viewing visit http://www.usfoodsafety.com. The blog, http://blog.usfoodsafety.com, will provide intermittent recalls as they become available.

Selecting The Right Probiotic Is The Key To Proper Digestion
Have you ever thought about what is going into your body each day? If not, then you should. One of the main ways to feel and be healthier is eating nutritious food and making sure your GI (gastrointestinal) tract has the right tools to digest and absorb nutrients. The GI tract, which includes the stomach and intestines, works to digest food and eliminate waste. A variety of 'good? bacteria, called probiotic bacteria, can help to keep the digestive running as well as digest food, process waste, and keep take care of 'bad? bacteria which causes disease and illness.

Food Safety Lawyer Fred Pritzker Applauds Obama And Wants New Measures of Redress for Food Poisoning Victims
President Obama's Food Safety Working Group has made quick work of his instruction to overhaul agency guidelines to offer consumers more protection against E. coli and other pathogens. National food safety lawyer Fred Pritzker is calling on Congress to build on the foundation laid by the White House. And no set of protections will be complete unless the victims of foodborne illness are given greater redress against companies that are repeat and mass offenders when it comes to contaminating our food.

U.S. Foodservice Helps Set the Standard For Food Safety in the United States
U.S. Foodservice Hosts Meeting for the Produce Good Agricultural Practices Harmonization Initiative

New Spanish Language ISO 22000 Food Safety Procedures Manual Addresses Growing Demand for a Safer Food Supply
Food Manufacturers, Suppliers, Producers, Handlers and Auditors in Spanish speaking countries/environments can use prewritten food safety policies and procedures to control and protect the food supply and address the requirements of ISO 22000:2005 and HACCP.

Presenting the HACCP Food Safety Solution Center at The NAFEM Show, Hall B, Booth #7833
The IntelliHACCP? Food Safety Solution Center will be sponsored by E-Control Systems (ECS), the leading company for HACCP/Food Safety monitoring solutions, and hands-on experiences are being offered to NAFEM and FS/TEC 2007 attendees.

Food Safety Thrives When Consumers Focus on Five - Focusing on Five Easy Steps Helps Consumers Reduce Their Risk of Foodborne Illness
September marks the start of Food Safety Education month, a time for consumers to incorporate safe food handling practices that can reduce their risk of foodborne illness into their daily routine. According to the International Food Information Council Foundation’s 2009 Food & Health Survey, 52 percent of consumers perceive foodborne illness as the most important food safety issue, but the survey also found that people have room for improvement when it comes to following proper food safety practices at home.

Third-Party Audits: EHA Consulting Group Releases Comments on Food Safety Consultant Auditors' Qualifications and Competencies
EHA Consulting Group (http://www.ehagroup.com), which has over 25 years of experience providing food safety consulting, released comments today about the qualifications and competencies of food safety auditors.