This Site Is For Sale

Related Articles:

Bacteria Resistant Gloves: Keeping That Bacteria At Bay
There are few things as cherished in our workplace as the headgear and hand gear we utilize to offer us convenience and safety. There are many types of gloves in a variety of colors and sizes perfect for allowing you the option to customize your experience. One type of protective hand wear used by more and more working men and women are those bacteria resistant gloves.

22000-Tools.com Helps Food Companies Prepare for the Newly Approved FSSC 22000 Food Safety Management System
New package released to help food companies meet the requirements of the recently approved FSSC 22000 (http://22000-tools.com/fssc-22000.html) Food Safety Management System.

22000-Tools Announces The Release Of A Free Online Training Program 'Introduction to ISO 22000 and FSSC 22000'
22000-Tools introduces their Free Online Tutorial “Introduction to ISO 22000 and FSSC 22000” (http://www.22000-tools.com/iso-22000-information.html). This training program provides food companies with the information they need to make an informed decision about Food Safety Management Systems Registration.

U.S. Foodservice Provides Produce Food Safety Expertise to Restaurant and Hospitality Industry Leaders
Food safety expert Jorge Hernandez participates in the “Enhancing the Safety of Fresh Produce” a panel at the National Restaurant Association (NRA) Show 2010

Food Safety Attorney Fred Pritzker Calls for Criminal Sanctions Against Food Poisoners
National food safety lawyer Fred Pritzer said in a statement that any food executive responsible for knowingly shipping product contaminated with a human pathogen should go to prison. "It's simple,'' said Pritzker, whose law firm is a leading practitioner of foodborne illness litigation. "Test your product. Hold your product until test results are completed. If testing reveals your product is adulterated, don't ship it. If you violate any or all of these three steps, you go to prison.''

DNV and Michigan State University Release Initial Findings of U.S. Food Safety Survey
Consumers alter shopping habits based on food safety concerns and express confidence in the idea of labeling products with evidence of independent food safety certification.

Presenting the HACCP Food Safety Solution Center at The NAFEM Show, Hall B, Booth #7833
The IntelliHACCP? Food Safety Solution Center will be sponsored by E-Control Systems (ECS), the leading company for HACCP/Food Safety monitoring solutions, and hands-on experiences are being offered to NAFEM and FS/TEC 2007 attendees.

Boost Health With Gastric Stable Acidophilus
Have you ever thought about what goes into your body each and every day? If not, you should. One of the key ways to ensure that you feel good and are healthy is by eating nutritious food and making sure your GI tract has the tools it needs to digest and absorb nutrients as best possible. The GI tract, which includes the stomach and intestines, works to digest food and eliminate waste. A variety of 'good? intestinal bacteria, called probiotic bacteria, can help to keep the digestive system running by helping to digest food, process waste, and keep the 'bad? bacteria in check.

Food Safety Thrives When Consumers Focus on Five - Focusing on Five Easy Steps Helps Consumers Reduce Their Risk of Foodborne Illness
September marks the start of Food Safety Education month, a time for consumers to incorporate safe food handling practices that can reduce their risk of foodborne illness into their daily routine. According to the International Food Information Council Foundation’s 2009 Food & Health Survey, 52 percent of consumers perceive foodborne illness as the most important food safety issue, but the survey also found that people have room for improvement when it comes to following proper food safety practices at home.

NSF Announces Recipients of the 2009 Food Safety Leadership Awards
NSF International today announced the 2009 recipients of the sixth annual Food Safety Leadership Awards. NSF International is a not-for-profit public health and safety organization.

U.S. Foodservice Advocates for Behavioral-Based Food Safety
U.S. Foodservice advocates for the creation of integrated food safety cultures within the food industry at the 2010 Biennial Meeting of the Conference for Food Protection, taking place in Providence, Rhode Island from April 9–14.

Meet Delilah: Entertaining and Educating Children and Parents on Handwashing & Food Safety
Green Apple Tales brings food safety to life in this series of children's books, teaching families the basics of food safety and hygiene, and preventing the spread of bacterial and viral diseases. This is a novel approach to delivering food safety information, through its team of lovable characters, full-color illustrations and easy-to understand principles. Based on USDA and FDA guidelines, a different principle is depicted in each story to help keep families safe, from handwashing to food allergies, to keeping foods safe at a holiday party.

Employee Development And Leadership Training Company Now Offering Two Food Safety E-Learning Courses
Certified professional food safety courses now offered by leading e-learning company specializing in employee development and leadership training.

Food Safety Testing Market to Reach $1.67 Billion by 2010, According to New Report By Global Industry Analysts, Inc.
Rising concerns about terrorism, E.coli and mad cow diseases have significantly increased the demand for food testing over the years. By the year 2010, global market for Food Safety Testing is projected to reach $1.67 billion.

How to Calculate a Cost of Living Index
Definition: A Cost Of Living Index (COLI) is a price index that measures the relative cost of living over time It is an index that measures differences in the price of goods and services