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How to Calculate a Cost of Living Index
Definition: A Cost Of Living Index (COLI) is a price index that measures the relative cost of living over time It is an index that measures differences in the price of goods and services

USFoodSafety.Com Provides A More Comprehensive, Up-To-Date List Of Recalled Consumer Hazelnut Products
USFoodSafety.com, the first website to provide consumers with the most up-to-date food safety alerts, recalls, advice and columns will provide a complete list of recalled Hazelnut products as well as a safe to eat hazelnut product list when warranted. For easy consumer viewing visit http://www.usfoodsafety.com. The blog, http://blog.usfoodsafety.com, will provide intermittent recalls as they become available.

Presenting the HACCP Food Safety Solution Center at The NAFEM Show, Hall B, Booth #7833
The IntelliHACCP? Food Safety Solution Center will be sponsored by E-Control Systems (ECS), the leading company for HACCP/Food Safety monitoring solutions, and hands-on experiences are being offered to NAFEM and FS/TEC 2007 attendees.

AIB International to Implement MetricStream for Compliance and Safety Audits
MetricStream solution to improve efficiencies of conducting rigorous independent inspections and audits that enable AIB’s worldwide foodservice clients to lower business risk and strengthen reputation.

Third-Party Audits: EHA Consulting Group Releases Comments on Food Safety Consultant Auditors' Qualifications and Competencies
EHA Consulting Group (http://www.ehagroup.com), which has over 25 years of experience providing food safety consulting, released comments today about the qualifications and competencies of food safety auditors.

Grocery Manufacturers Association Outlines Wide-Ranging Initiatives to Bolster Food Safety
Projects Highlight Private Sector Expertise, Experience and Commitment

Total Logistic Control (TLC) Earns Food Safety/Quality Certification at Georgia Facility
A Total Logistic Control® (TLC) facility in Athens, Ga., has been certified by Safe Quality Food (SQF) Institute in recognition of its food safety and quality assurance practices. The months-long process to earn the SQF 2000 certification, which is designed for manufacturers, processors and distributors, required TLC to present ongoing evidence of sustainable food safety and quality systems and will require additional audits during the first three years of certification.

Selecting The Right Probiotic Is The Key To Proper Digestion
Have you ever thought about what is going into your body each day? If not, then you should. One of the main ways to feel and be healthier is eating nutritious food and making sure your GI (gastrointestinal) tract has the right tools to digest and absorb nutrients. The GI tract, which includes the stomach and intestines, works to digest food and eliminate waste. A variety of 'good? bacteria, called probiotic bacteria, can help to keep the digestive running as well as digest food, process waste, and keep take care of 'bad? bacteria which causes disease and illness.

DNV and Michigan State University Release Initial Findings of U.S. Food Safety Survey
Consumers alter shopping habits based on food safety concerns and express confidence in the idea of labeling products with evidence of independent food safety certification.

Employee Development And Leadership Training Company Now Offering Two Food Safety E-Learning Courses
Certified professional food safety courses now offered by leading e-learning company specializing in employee development and leadership training.

Food Safety Attorney Fred Pritzker Calls for Criminal Sanctions Against Food Poisoners
National food safety lawyer Fred Pritzer said in a statement that any food executive responsible for knowingly shipping product contaminated with a human pathogen should go to prison. "It's simple,'' said Pritzker, whose law firm is a leading practitioner of foodborne illness litigation. "Test your product. Hold your product until test results are completed. If testing reveals your product is adulterated, don't ship it. If you violate any or all of these three steps, you go to prison.''

22000-Tools.com Helps Food Companies Prepare for the Newly Approved FSSC 22000 Food Safety Management System
New package released to help food companies meet the requirements of the recently approved FSSC 22000 (http://22000-tools.com/fssc-22000.html) Food Safety Management System.

iPura is the "Worlds First Food Safety Brand"
Global Food Technologies, a California based life science company, is introducing iPura® the "worlds first food safety brand" in response our most urgent food safety needs, at the Boston Seafood Show on March 15th. The iPura Food Safety Program integrates a comprehensive daily regimen with environmentally friendly technologies and delivery systems to mitigate food hazards at the source of production, bolstering the food safety aspects of HACCP and recognized food safety standards.

Bacteria Resistant Gloves: Keeping That Bacteria At Bay
There are few things as cherished in our workplace as the headgear and hand gear we utilize to offer us convenience and safety. There are many types of gloves in a variety of colors and sizes perfect for allowing you the option to customize your experience. One type of protective hand wear used by more and more working men and women are those bacteria resistant gloves.

Food Safety Thrives When Consumers Focus on Five - Focusing on Five Easy Steps Helps Consumers Reduce Their Risk of Foodborne Illness
September marks the start of Food Safety Education month, a time for consumers to incorporate safe food handling practices that can reduce their risk of foodborne illness into their daily routine. According to the International Food Information Council Foundation’s 2009 Food & Health Survey, 52 percent of consumers perceive foodborne illness as the most important food safety issue, but the survey also found that people have room for improvement when it comes to following proper food safety practices at home.