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U.S. Foodservice Provides Produce Food Safety Expertise to Restaurant and Hospitality Industry Leaders
Food safety expert Jorge Hernandez participates in the “Enhancing the Safety of Fresh Produce” a panel at the National Restaurant Association (NRA) Show 2010

New Spanish Language ISO 22000 Food Safety Procedures Manual Addresses Growing Demand for a Safer Food Supply
Food Manufacturers, Suppliers, Producers, Handlers and Auditors in Spanish speaking countries/environments can use prewritten food safety policies and procedures to control and protect the food supply and address the requirements of ISO 22000:2005 and HACCP.

Bacteria Resistant Gloves: Keeping That Bacteria At Bay
There are few things as cherished in our workplace as the headgear and hand gear we utilize to offer us convenience and safety. There are many types of gloves in a variety of colors and sizes perfect for allowing you the option to customize your experience. One type of protective hand wear used by more and more working men and women are those bacteria resistant gloves.

Why You Need Bacteria In Your Colon
Bacteria in your colon are referred to by many different names – probiotics, good or bad bacteria, beneficial bacteria, acidophilus, disbiosis, micro flora, proflora. friendly flora, and unfriendly bacteria.

Food Safety Testing Market to Reach $1.67 Billion by 2010, According to New Report By Global Industry Analysts, Inc.
Rising concerns about terrorism, E.coli and mad cow diseases have significantly increased the demand for food testing over the years. By the year 2010, global market for Food Safety Testing is projected to reach $1.67 billion.

Bacteria and Food-borne Diseases
Types of BacteriaBacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them in a more basic way.

U.S. Foodservice Helps Set the Standard For Food Safety in the United States
U.S. Foodservice Hosts Meeting for the Produce Good Agricultural Practices Harmonization Initiative

iPura is the "Worlds First Food Safety Brand"
Global Food Technologies, a California based life science company, is introducing iPura® the "worlds first food safety brand" in response our most urgent food safety needs, at the Boston Seafood Show on March 15th. The iPura Food Safety Program integrates a comprehensive daily regimen with environmentally friendly technologies and delivery systems to mitigate food hazards at the source of production, bolstering the food safety aspects of HACCP and recognized food safety standards.

Selecting The Right Probiotic Is The Key To Proper Digestion
Have you ever thought about what is going into your body each day? If not, then you should. One of the main ways to feel and be healthier is eating nutritious food and making sure your GI (gastrointestinal) tract has the right tools to digest and absorb nutrients. The GI tract, which includes the stomach and intestines, works to digest food and eliminate waste. A variety of 'good? bacteria, called probiotic bacteria, can help to keep the digestive running as well as digest food, process waste, and keep take care of 'bad? bacteria which causes disease and illness.

USFoodSafety.Com Provides A More Comprehensive, Up-To-Date List Of Recalled Consumer Hazelnut Products
USFoodSafety.com, the first website to provide consumers with the most up-to-date food safety alerts, recalls, advice and columns will provide a complete list of recalled Hazelnut products as well as a safe to eat hazelnut product list when warranted. For easy consumer viewing visit http://www.usfoodsafety.com. The blog, http://blog.usfoodsafety.com, will provide intermittent recalls as they become available.

eHospitality Institute Encourages Foodservice Professionals to Show Commitment to Food Safety by Participating in National Food Safety Education Month
"Viruses: They're in Your Hands"

Grocery Manufacturers Association Outlines Wide-Ranging Initiatives to Bolster Food Safety
Projects Highlight Private Sector Expertise, Experience and Commitment

AIB International to Implement MetricStream for Compliance and Safety Audits
MetricStream solution to improve efficiencies of conducting rigorous independent inspections and audits that enable AIB’s worldwide foodservice clients to lower business risk and strengthen reputation.

Third-Party Audits: EHA Consulting Group Releases Comments on Food Safety Consultant Auditors' Qualifications and Competencies
EHA Consulting Group (http://www.ehagroup.com), which has over 25 years of experience providing food safety consulting, released comments today about the qualifications and competencies of food safety auditors.

EtQ, Inc. to Exhibit at the 2009 Food Safety Summit
EtQ is pleased to announce that they will be exhibiting at the Food Safety Summit to be held on April 27th through 29th at the Washington D.C. Convention Center.